The team at Hotel ROJA is dedicated to providing warm, personalized service to ensure every guest has a memorable stay. With a passion for hospitality and attention to detail, our friendly staff strives to exceed expectations and make you feel right at home.
DAWA ZAM
Dawa Zam serves as the General Manager of Hotel ROJA, bringing over 10 years of hospitality experience. With a deep passion for Bhutanese culture, Dawa is dedicated to providing exceptional service and ensuring every guest enjoys a memorable experience. Their journey began in Thimphu, where they developed expertise in guest relations and hotel management. Dawa fosters a collaborative work environment, prioritizing staff engagement and guest satisfaction. Under their leadership, Hotel ROJA has embraced Bhutanese charm while implementing modern practices. In their free time, Dawa enjoys exploring Bhutan’s stunning landscapes and sharing local experiences with guests to enhance their stay.
PEMA DORJI
Pema Dorji is the acclaimed Chef at Hotel ROJA, celebrated for his culinary artistry and innovative take on Bhutanese cuisine. With over 15 years of experience, Pema has mastered both traditional and modern cooking techniques, creating unique dishes that highlight the rich flavors of Bhutan. He is passionate about using locally sourced ingredients, ensuring that every meal reflects the essence of Bhutanese culture while incorporating international influences. His commitment to quality and presentation makes each dining experience a visual and gastronomic delight. Outside the kitchen, Pema enjoys exploring local markets and experimenting with new recipes to continuously inspire and impress guests.
